Another recipe from The Splendid Tables' HOW TO EAT SUPPER (p41) - I think I need to buy this cookbook (library copy). Everything I have tried has been great. I made a half recipe of this salad that calls for cantaloupe, green chilies, basil, lime juice, fish sauce, sugar, salt, and pepper and it is delicious! I can't wait to try this again in the heat of summer with the super juicy melon! Full recipe here.
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