Monday, April 6, 2009

limas, chickpeas, great northern, and green bean soup

This is a delicious and simple soup from The Splendid Table's HOW TO EAT SUPPER (found on page 81). It is very similar to a recipe I use for minestrone, but "is a liberal and meatless takeoff on Provence's great pistou soup". Whatever the basis, it is delicious! 

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