Thursday, July 2, 2009

potato gratin

Recently I kept seeing potato dauphinois in print. First at C&Z and then in Kitchen Confidential. I decided that the cooking gods wanted me to make it and I took the plunge today. So much easier now that I have a good, sharp knife. I grew up mostly eating scalloped potatoes (with cheese) but these reminded me of my childhood all the same. Yummy with a pork chop.

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