Monday, March 16, 2009

The tart was tart.

I invited a friend over for tea on Sunday. I said I would make something special so I made this Cranberry Tart. Although cranberries are often associated with fall (it is their season) you can frequently find them in the freezer section, or freeze a couple of fresh bags in the fall for baking throughout the winter). I made a few adjustments (less sugar, a splash of rum) to the original recipe and it turned out delicious! It was fun to have a Sunday tea - I should do this more often.

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