I love tarts and pies. They are my number one desert - I'm not fond of cakes (as a kid I had a made up allergy to avoid eating these) nor ice cream. I requested a tart pan for christmas and this is it's first use. It took a while to find a tart recipe and I eventually franken-baked a couple of recipes into this custard and apple pie with an almond pate brisee crust. I've already dug in and it's delicious.