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designSMITH

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Wednesday, April 14, 2010

tart salad

I know some people who always make the same salad which seems so boring! I like to try different types of salads as the seasons change and this is a great winter - early spring transition salad. This salad calls for some hearty greens (romaine), fresh citrus (cuties) cheese (feta), slivered almonds, and balsamic vinegar. I really enjoy the the tart contrast between the sweet clementines and balsamic vinegar.
Posted by designSMITH at Wednesday, April 14, 2010
Labels: citrus, feta, food, greens, real food, recipe, salad

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designSMITH
Seattle, WA
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