Wednesday, December 17, 2008

What's left in the fridge.

I am preparing to leave the wet northwest for sunny Colorado over the holidays and am emptying my fridge... this usually results in some creative meals. Luckily, a baked squash with a bit of milk, pecans, and brown sugar was delicious. Yum! It is also good mixed in a bit of plain yogurt - I will eat that for breakfast before I leave.

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