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designSMITH
beautiful, lovely, and endearing
Saturday, November 7, 2009
pineapple
I love grilled pineapple so I decided to try a winter-friendly (and non-grill owning friendly) version. I simply broiled the pineapple for 10 minutes per side. Cooking pineapple sweetens the fruit and seemingly destroys the pucker possibilities (maybe that is a problem that I only have because I can eat it until I get 'sores' in my mouth).
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designSMITH
Seattle, WA
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potatoes aligot
curied celery potage
spinach white sauce pasta
potato and eggplant curry
butternut squash and apple soup
holiday inspiration: cranberry lemon cheesecake
mashed parsnips
pineapple
roasted roots
swiss chard + parsnip POTAGE
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What I'm reading now:
The Girl with the Dragon Tattoo
Melange of what I read online:
Planetizen
Jezebel
Chocolate & Zucchini
Design*Sponge
Orangette
{frolic!}
semi-constructed
Carol Drinkwater and the Olive Farm
Design Your Life
Limes & Lycopene
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