Showing posts with label crackers. Show all posts
Showing posts with label crackers. Show all posts

Tuesday, June 30, 2009

flatbread

The father's day quiche reminded me how much I love quiche and decided to make another. I had some leftover crust and decided to roll out, slice, sprinkle with salt and sesame seeds. It made a good little flatbread for some humus or soft cheese.

Thursday, March 19, 2009

ak-mak

Another example of packaging I love. There is something sweet about ak-mak crackers (I also LOVE their crackers ... and no weird ingredients). The godly light, the cut off cracker image, the 'price' label, the color combo, the odd proclamations that don't quite make sense (100%! whole of the wheat). Ah, the smell has made me hungry.