Wednesday, March 3, 2010

Broccoli Romanesco

Lemon Dijon Broccoli Romanesco
1 head broccoli romanesco, trim & wash as you would broccoli
2 T. butter, melted
1 t. dijon mustard
1 1/2 t. lemon juice
1/4 t. salt
1 t. sugar
2 T. parmesan, grated

Steam the broccoli romanesco for 7-9 minutes, being careful not to over cook. Toss to coat with dressing. Sprinkle with cheese. ~2-3 servings

* These names might be confusing. Most sources make a distinction between green looking cauliflower and the conical looking broccoli as broccoflower and broccoli romanesco respectively, but broccoli romanesco is frequently called broccoflower as well.

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